We can create and prepare simple but élégant meal or extravagant multi-course menu with pass hors-d’oeuvre at the location of your desire.
We can prepare food for larger groups { with a reasonable notice }, as long as you have an Event planner or someone taking care of the others aspects of the dinner experience; like servers, set up tables and decoration, valet, music etc !
Or if you are in the initial planning stages, i will be happy to refer you to highly qualified event planner/wedding – special event/corporate event specialist !
Let’s get started!
Call (917)-836-7005
Chef.philippe.schmit@gmail.com
Petit-Fours
Croustillant et Salade
Fondant au Chocolat
Cuillere de Truffe
Amuse Bouche
Tamales
Brochette Aperitif
Brochette Aperitif
Tartelette
Steak Frite
Croustillant de Salade
Amuse-Bouche
For 29-95: “The Blessing,” made with Sobieski vodka, strawberry, pomegranate juice, lime juice, and garnished with a flower
Gateau Menthe Chocolat
Texas “Millionares” Tart
Strawberry Margarita Shortcake “Undone”, at Philippe restaurant in the Galleria, Friday, May 6, 2011, in Houston. ( Michael Paulsen / Houston Chronicle
Tarte Tintin
Pate en Croute
The poached skate wing
Gratin Dauphinois
Sheer Paper-Wrapped Dorade at Philippe restaurant in the Galleria, Friday, May 6, 2011, in Houston. ( Michael Paulsen / Houston Chronicle
