Pan-seared Halibat on a bed of Lasagna with Sweet Pea and Mint Emulsion, Clams and Lardon, at Philippe restaurant in the Galleria, Friday, May 6, 2011, in Houston. ( Michael Paulsen / Houston Chronicle
Pan-seared Halibat on a bed of Lasagna with Sweet Pea and Mint Emulsion, Clams and Lardon, at Philippe restaurant in the Galleria, Friday, May 6, 2011, in Houston. ( Michael Paulsen / Houston Chronicle